Box 48 Empanadas to bake at home

Bake them yourself! Nothing beats the smell of freshly baked empanadas in your own home! >> Instructions:Preheat the oven to 220°C.Place the empanadas on a baking tray. (TIP: Baking paper)Maximum 12 empanadas, ideally 6 pieces per baking tray.Bake in the middle of the oven in a convection oven 8/10’Or 6’ in a grill oven until they are enough gold brown.Enjoy! *Ready to keep until 7 days in refrigerator and 3 months in the freezer